The Cheesy Debate: Can You Freeze Cheese?

Picture this: you’ve got a couple of blocks of cheese in your fridge that are on the verge of going bad but you don’t want to waste them. You start wondering, can you freeze cheese? The answer might surprise you! Keep reading to find out how to keep your cheese fresh for longer.

Can You Freeze Cheese?

First and foremost, the answer is YES, you can freeze cheese. However, not all cheeses are created equal and each type has its own freezing method.

Hard Cheeses

Hard cheeses like cheddar, gouda, and parmesan can be frozen with ease. Wrap them tightly in plastic wrap or aluminum foil, place them in a freezer-safe bag, and toss them in the freezer. They’ll last for up to 6 months. Remember to label your cheese to avoid any confusion later on.

Semi-Hard Cheeses

Semi-hard cheese like swiss and edam can also be frozen but might lose some of their texture and flavor. Freezing them in chunks or shredded form might yield better results.

Soft Cheeses

Soft cheeses like brie and camembert, on the other hand, are a no-go. Freezing them will cause them to become watery and unappetising.

Thawing Your Frozen Cheese

When it comes to thawing your frozen cheese, it’s important to do it slowly in the fridge. The cheese will sweat a little as it defrosts, which is why it’s ideal to keep it wrapped to absorb any moisture. Don’t be tempted to speed up the thawing process by heating it up or microwaving it – that’ll just ruin the taste and texture.

Shred It First

If you’re worried about the quality of the cheese deteriorating after being frozen, it’s always best to shred it first. This will save you time and effort down the line when you want to use it. Shredded cheese can be used straight out of the freezer without the need to thaw it completely. Perfect for those impromptu pizza nights!


In conclusion, the answer to the age-old question “can you freeze cheese?” is a resounding yes! Now that you know which types of cheese freeze well and how to properly thaw them, you can save money by not letting any cheese go to waste. Experiment with different types of cheese and recipes and see how freezing cheese can add some extra convenience to your cooking routine. Who knew freezing cheese could be so cheesy?