Delicious and Easy gluten free sloppy joe recipe
Sloppy Joes are a comfort food enjoyed by a lot of. If you use the proper ingredients and a gluten-free flavor, you can relish this delicious meal even if you adhere to an eat-gluten-free lifestyle. In this post we’ll provide the most delicious recipe that is gluten free Sloppy Joe recipe that is certain to satisfy your cravings. Let’s get started!
To prepare the Gluten-Free Sloppy Joe recipe, you will require:
- 1 pound of ground beef (or ground turkey to make a lighter alternative)
- 1. Small onion chopped
- 1. Green bell pepper diced
- 2 cloves garlic, minced
- 1 can (6 ounces) tomato paste
- 1 can (14 Ounces) crushed tomatoes
- 2 tablespoons of gluten-free Worcestershire sauce
- 1 tablespoon brown sugar 1 tablespoon brown
- 1 tablespoon Dijon mustard
- 1 tablespoon chili powder
- 1/2 teaspoon of paprika
- Salt and pepper according to your preference
- Gluten-free hamburger buns, or lettuce wraps to serve
Follow these easy steps to prepare Sloppy Joes:
1. Brown the Meat
In an enormous skillet or frying pan, cook in a large skillet or frying pan, the beef (or turkey) at a medium temperature until cooked. Break it into smaller chunks with a spatula as it cooks.
2. Add the Vegetables
Add diced onions, green bell pepper and minced garlic into the skillet along with the meat cooked. Mix well and cook for an additional 3-4 minutes or until the veggies begin to soften.
3. Prepare the Sauce
in a bowl combine with the tomato paste tomatoes crushed and Worcestershire sauce that is gluten-free, brown sugar Dijon chill powder, mustard powder, salt and pepper. Mix until well-combined.
4. Simmer the Mixture
Pour the sauce into the skillet along with veggies and meat. Mix everything up to ensure that the beef and veggies are evenly coated with sauce. Lower the temperature to a simmer and cover the skillet and let the stew simmer for 15 to 20 minutes so that the flavors to blend.
5. Adjust the Seasoning
Check and taste the Sloppy Joe mixture and adjust the seasoning as needed. Add additional salt, pepper, or other spices according to your personal preference.
6. Serve and Enjoy
When it’s been a while since the Sloppy Joe mixture has thickened and the flavors have mellowed the flavors have developed, it’s time for serving. Serve the mix on the gluten-free buns, or wraps of lettuce according to your preferences. Serve hot and take a bite to
Variations and Tips
- If you like spicier Sloppy Joe, include spicy red pepper or crushed red pepperflakes into the sauce mix.
- Feel free to add additional veggies to your recipe for example chopped carrots or celery to enhance nutrition value.
- If you are looking for a vegan or vegetarian option, replace the ground meat for cooked lentils or crumbled tofu, and adjust the cooking times accordingly.
- If you prefer a more sweet taste, raise the quantity of brown sugar, or add a hint of maple syrup or honey into the sauce mix.
With this simple Gluten-free Sloppy Joe recipe, you can enjoy a tasty healthy and filling meal, without having to worry about gluten. The combination of delicious meat along with a delicious sauce and the possibility of modifying the ingredients make it a tasty and adaptable dish that is suitable for all. Gather your ingredients and follow the recipe and then get ready to enjoy the delicious taste of Sloppy Joes!